| Qualification | New Zealand Diploma |
| Level | 5 |
| Duration | 24 Months |
| Credits | 240 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Auckland |
| Price international |
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Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries. You could lead a team in baking thousands of loaves of bread for a big food manufacturer or realise your dream of opening your own bakery or café. Includes 105 hours of industry placement from commercial to boutique bakeries. This diploma is designed specifically for the needs of international students and includes both the New Zealand Certificate in Baking (Generalist) level 4 and the New Zealand Diploma in Baking level 5.
