| Qualification | Diploma |
| Level | 6 |
| Duration | 21 Months |
| Credits | 240 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 6.0 |
| Country | New Zealand |
| City | Paihia Queenstown |
| Price international |
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The Diploma of Hospitality Management blends theory, practical and professionalism. This enables the QRC Graduate to have the required skill set and management capability to provide immediate value to an employer. The fully paid internship is a key component of the programme as it provides students a “real life” application to the first year of theory. The internship is vital for creating opportunities within the industry but more importantly it provides the student with a unique learning and mentoring experience which ultimately increases their value.
QRC enables graduates to enter the industry as professional practitioners who progress to leadership positions at an accelerated rate.
