| Qualification | New Zealand Diploma |
| Level | 5 |
| Duration | 12 Months |
| Credits | 120 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.5 |
| Country | New Zealand |
| City | Invercargill |
| Price international |
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The course will cover the advanced cookery skills required in the hospitality industry, including the skills needed to design menus based on nutritional principles, portion control and commercial food costings. Students will acquire the skills needed for working and supervising to a senior level in a commercial kitchen.
The strand in this qualification allows graduates to have advanced general cookery skills. This programme leads to employment opportunities in the hospitality industry in fine dining restaurants and commercial kitchens, including specialist and commercial catering. Graduates may also progress to further study in hospitality management at degree level.
