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Wellington Institute of Technology

Diploma in Cookery Advanced

Qualification

Education systems in some countries might use a level system divided into 10 levels. High levels imply more complex learning. 

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Diploma
Level

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5
Duration 12 Months
Credits 120
Study area Tourism, Food and Hospitality
English level requirement IELTS 5.5
Country New Zealand
City

Wellington
Price international

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13,004
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Programme overview

Learn advanced cooking techniques, menu planning, costing and kitchen management. Gain hands-on experience with an industry work placement.

Build on your existing skills to understand and apply advanced cooking techniques. Learn artisan skills such as sausage and cheese making. Develop your supervisory and kitchen management knowledge in menu planning, costing and dish design. A substantial industry placement in a commercial kitchen will support your learning.

For international students, this course can be aggregated with the Certificate in Cookery level 4 as a combined two-year programme.

Course Content
Entry requirements

Career opportunities