The education system in New Zealand covers a wide range of qualifications from certificates to PhD.
|New Zealand Certificate|
The education system in New Zealand is divided into 10 levels. High levels imply more complex learning.
|Study area||Tourism, Food and Hospitality|
|English level requirement||IELTS 5.5|
Students in this programme will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. Students will learn standard operating policies and procedures to enable them to work in a commercial kitchen.
Cookery Fundamentals 1
Cookery Fundamentals 2
Complex Hot Kitchen
Complex Cold Larder
Culinary Operations and Professional Practices
- 40 credits at NCEA level 1, including 10 literacy credits and 10 numeracy credits; or
- a relevant course at NZQF level 2; or
- a recognised equivalent;
- a selection interview process may be required.