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Certificate in Cookery

Qualification New Zealand Certificate
Level 4
Credits 120 (1 year)
Study area Tourism, Food and Hospitality
English level requirement IELTS 5.5
Location

Hamilton

Price international
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(low)
Rating

Programme overview

Students in this programme will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. Students will learn standard operating policies and procedures to enable them to work in a commercial kitchen.

Course Content
Entry requirements

Career opportunities