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Certificate in Food and Beverage

Qualification

Education systems in some countries might use a level system divided into 10 levels. High levels imply more complex learning. 

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Certificate
Level

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3
Duration 5 Months
Credits 40
Study area Tourism, Food and Hospitality
English level requirement IELTS 5.0
Country New Zealand
City

Auckland

Price international

Please note: amounts shown are indicative and estimates only.

5,027
Rating

Programme overview

This course will give you all the skills you need to begin your hospitality career. Barista, cocktail making, professional wine and table service are just some of the topics covered. Knowledge about legislation, food safety, and industry’s standard operating procedures are also core components of the course. Students also complete the licence controller qualification which authorises them to manage a workplace that sells alcohol.

Course Content
Entry requirements

Career opportunities