| Qualification | New Zealand Certificate |
| Level | 3 |
| Duration | 5 Months |
| Credits | 60 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.0 |
| Country | New Zealand |
| City | Invercargill Queenstown |
| Price international |
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SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry. This programme will develop your knowledge and culinary skills and help develop the flair and creativity necessary in the culinary arts to gain employment in this exciting and dynamic industry. This course aims to provide competent, professional employees for the hospitality sector, who are able to work as chefs in junior positions, producing basic dishes in a commercial kitchen.
