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Certificate in Cookery

Qualification

Education systems in some countries might use a level system divided into 10 levels. High levels imply more complex learning. 

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New Zealand Certificate
Level

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3
Duration 5 Months
Credits 60
Study area Tourism, Food and Hospitality
English level requirement IELTS 5.5
Country New Zealand
City

Dunedin

Price international

Please note: amounts shown are indicative and estimates only.

7,493
Rating

Programme overview

Strong basic culinary skills are the foundation that cooks and chefs build their professional reputation on.

During this hands-on programme food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers. Develop your theoretical knowledge with topics such as food safety, health and safety legislation, and catering for specific dietary requirements, and benefit from gaining commercial and kitchen experience in a training restaurant.

Course Content
Entry requirements

Career opportunities