| Qualification | Certificate |
| Level | 3 |
| Duration | 5 Months |
| Credits | 60 |
| Study area | Tourism, Food and Hospitality |
| English level requirement | IELTS 5.0 |
| Country | New Zealand |
| City | Gisborne Napier |
| Price international |
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With New Zealand’s tourism sector booming, cafés and restaurants are demanding qualified staff. So, if you’re a foodie and enjoy cooking for others, why not make a career of it? This programme will teach you all the skills you need to do just that.
You will learn real-world catering and cookery skills in modern training kitchens. EIT's qualified chefs, with decades of kitchen experience, will teach you the wide range of food preparation and cookery skills needed to succeed in the exciting and dynamic hospitality industry.
