APPLIED CONSERVATION:
Biological Sampling and Interpretation
Plants and Animals
Ecology and Evolution
Human Geography
Conservation Planning
Environmental Law
Geographic Information Systems
Biogeography
Research Techniques
Fish and Aquatic Plants
Marine Invertebrates
Freshwater Ecology
Terrestrial Ecology
Plant and Animal Taxonomy
Applied Conservation
Ecosystem Management
Socio-ecological Systems
International Conservation Biology
Applied New Zealand Conservation
Socio-ecological Systems Analysis
Global Change Biology
Geospatial Science for Conservation
Research Project
BIOMEDICAL SCIENCE:
Biological Sampling and Interpretation
Principles of Chemistry
Biological Chemistry
Microbiology
Biochemistry
Analytical Chemistry
Genetics
Cells, Genes and Molecules
Human Anatomy and Physiology II
Methods of Research and Enquiry
Natural Compounds
Biomedical Science
Biomedical Technology
Pharmacology for Professional Practice
Quantitative Analysis
Biomedical Science and Technology
Contemporary Molecular Genetics
Quality Assurance in Laboratory Services
Ethics of Biotechnology
Dissertation
Research Project
CHEMISTRY:
Principles of Chemistry
Biological Chemistry
Biophysics
Inorganic Chemistry
Biochemistry
Organic Chemistry
Analytical Chemistry
Physical Chemistry
Physical Measurement
Natural Products
Instrumental Analytical Chemistry
Environmental Chemistry
Organic Synthesis and Molecular Design
Physical Chemistry I
Green and Sustainable Chemistry
Chemistry for Drug Discovery
Organic Chemistry II
Biological Inorganic Chemistry I
Biological Inorganic Chemistry II
Dissertation
Research Project
ENVIRONMENTAL SCIENCE:
Biological Sampling and Interpretation
Plants and Animals
Ecology and Evolution
Freshwater Ecology
Terrestrial Ecology
Environmental Law
Environmental Risk Assessment
Research Technique
Plant Ecology
Animal Behaviour and Ecology
Ecosystem Management
Applications of Geographical Information Systems
GIS Programming
Advanced Ecology
Macroecology and Biogeography
Advanced Biological Oceanography
Fisheries Science
Marine Ecosystem Functions
Marine Spatial Planning
Advanced Data Analysis
Research Project
FOOD SCIENCE:
Biological Sampling and Interpretation
Principles of Chemistry
Biological Chemistry
Food Science
Microbiology
Biophysics
Analytical Chemistry
Food Chemistry
Food Microbiology
Food Technology
Process Engineering
Advanced Food Chemistry
Sensory Evaluation
Advanced Food Microbiology
Scientific Research and Communication
Food Science
Frontiers of Food Microbiology
Recent Trends in Food Science
Current Topics in Food Science
Advanced Sensory Analysis of Food
Research Project
GEOSPATIAL SCIENCE:
Biological Sampling and Interpretation
Plants and Animals
Ecology and Evolution
Our Dynamic Earth
Environmental Law
Geographic Information Systems
Biogeography
Planning for Environmental Sustainability
Research Techniques
Ecosystem Management
Geospatial Analysis
Remote Sensing
Application of Geographic Information Systems
Advanced Applications of GIS
GIS Programming
Geospatial Science for Conservation
Advances in Remote Sensing
Advances in Geospatial Analysis
Research Project
MICROBIOLOGY:
Principles of Chemistry
Biological Chemistry
Ecology and Evolution
Microbiology
Biochemistry
Food Microbiology
Principles of Genetics
Cells, Genes and Molecules
Environmental Microbiology
Industrial Microbiology
Molecular Genetics
Biotechnology
Advanced Food Microbiology
Scientific Research and Communication
Frontiers of Food Microbiology
Contemporary Molecular Genetics
Selected Topics in Microbiology
Research Project
MOLECULAR GENETICS:
Biological Sampling and Interpretation
Principles of Chemistry
Biological Chemistry
Microbiology
Biochemistry
Principles of Genetics
Cells, Genes and Molecules
Research Techniques
Protein and Metabolic Chemistry
Molecular Genetics
Computational Genetics
Scientific Research and Communication
Contemporary Molecular Genetics
Bioinformatics
Ethics of Biotechnology
Specialist Readings
Research Project
