The Culinary Collective

North Shore International Academy (NSIA) specialises in training programmes in cookery, culinary arts and hospitality management, primarily targeting the international education market. NSIA also runs an English language school to support its international students as a pathway to NSIA’s programmes, to other programmes offered by the UP Education and to other education providers. Training is delivered by highly reputed staff, industry-standard training kitchens, and an on-campus fine dining training restaurant, all supported by a successful job placement service. The main campus, located at 100 Symonds Street, is equipped with commercial training kitchens, a production kitchen, cocktail and wine training centre, coffee training centre, training restaurant, library, computer lab and multi-functional classrooms.